Try the favourite plant-based recipes ready in half an hour for meat-free midweek meals to impress your vegan (and non-vegan) friends:
Liven up avocado on toast by adding miso chickpeas for a speedy vegan brunch, ready in just 15 minutes.
Need a quick and easy vegan starter or party snack? Top hummus with pine nuts, raisins and olives then serve with flatbreads and let everyone tuck in.
Want a crowdpleasing vegan pasta dish that’s ready in just 15 minutes? Toss spaghetti with a fiery tomato gazpacho sauce tonight.
Our 30-minute vibrant vegan recipe is packed with fresh flavours of crunchy radishes, firery ginger and zesty lime.
Looking for a quick and easy vegan curry recipe? Try our Thai curry with smoked tofu and plenty of crunchy veg, ready in 25 minutes and low in calories.
Use up tinned chopped tomatoes and infuse with punchy spices to create this nutritious vegan soup.
Source: Olive Magazine