NO OIL, DAIRY, OR GLUTEN ADDED/ FROZEN
What makes a knockout vegan lasagne? First, there’s spinach for delicate flavour. Then rich, handmade tomato sauce. Pumpkin/coconut cream subs in for the heavy creaminess of a bechamel, and don’t forget to throw in a few herbs for good measure. Voilà! This recipe is one of our most popular for a reason: no gluten, oil, dairy or meat. Just plant-based pasta goodness.
Ingredients: Tomato Sauce [Tomato, Carrot, Onion, Water, Vow Vege Stock Paste [Celery, Carrots, Onion, Himalayan Salt, Parsley, Garlic, Dried Basil, Dried Rosemary], Brown Sugar, Himalayan Salt, Garlic, Smoked Paprika, Cumin, Pepper, Oregano, Rosemary, Sage, Thyme], Spinach (23%) [Spinach (75.2%), Onion, Water, Himalayan Salt, Pepper], Pumpkin Cream (20.4%) [Pumpkin (60.6%), Potato, Coconut Cream, Himalayan Salt, Garlic, Smoked Paprika, Pepper], Lasagne pasta (5.7%) [Maize Starch, Soya Flour, Rice Starch, Potato Starch] CONTAINS SOY - NO GLUTEN ADDED. Made in the same kitchen that also uses nuts, fish, egg, milk, soy, sesame, cereals, sulphites
Macros per serve 450g:
1180kJ Energy • 47.2g Carbs • 4.65g Fat • 8.57g Protein • 8.3g Fibre • 750mg Sodium
Health Stars ⭑⭑⭑⭑⭒
Spinach Pumpkin Lasagne
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