These Black Bean Burger Patties are a perfect combination of chickpea & black bean seasoned with smoked paprika. These tasty patties will be loved by all. Wild Chef Black Bean Burger Patties are a no-fail choice for a vegan menu, and are also gluten-free!
Here some ideas:
Vegetarian burger: – Salad, roasted zucchini, vegan cheese & roasted red pepper. – Vegan Mozzarella, punchy balsamic onions and a tangy, crunchy slaw. – Classic Vegan ‘Cheese’ burger: Vegan Cheese, spicy mustard and sweet pickles. – Mexican inspired with corn, avocado and jalapenos.
Find here all Dairy alternatives in New Zealand
Tacos: Fill corn tacos (gluten-free) with a sliced Black Bean Burger Pattie, lettuce and a Mexican salsa made with corn, tomato, avocado and coriander.
Burrito Bowl: Slice into quarters and serve with black rice, tomato, salad greens, corn and jalapenos. Even add some corn chips for an extra crunch.
Stuffed Kumara with crumbled Black Bean Burger Pattie, corn, tomato, jalapenos and top with hummus.