What makes a knockout vegan lasagne? First, there’s spinach for delicate flavour. Then rich, handmade tomato sauce. Pumpkin/coconut cream subs in for the heavy creaminess of a bechamel, and don’t forget to throw in a few herbs for good measure. Voilà! This recipe is one of our most popular for a reason: no gluten, oil, dairy or meat. Just plant-based pasta goodness.
Made in the same kitchen that also uses nuts, fish, egg, milk, soy, sesame, cereals, sulphites
Macros per serve 450g:
1180kJ Energy • 47.2g Carbs • 4.65g Fat • 8.57g Protein • 8.3g Fibre • 750mg Sodium
Health Stars ⭑⭑⭑⭑⭒
Please note: once meals are delivered, they will not be refunded or replaced. All items purchased from V ON WHEELS are made pursuant to a shipment contract. The risk of loss and title for such items pass to you upon our delivery to the carrier. V ON WHEELS cannot guarantee the condition of frozen meals delivered. Please understand that these are ordered at your own risk.